Share this postRecipe: Beet & Veggie Saladtheeiaway.substack.comCopy linkFacebookEmailNoteOtherPlayback speed×Share postShare post at current timeShare from 0:000:00/0:00TranscriptShare this postRecipe: Beet & Veggie Saladtheeiaway.substack.comCopy linkFacebookEmailNoteOtherRecipe: Beet & Veggie SaladThe perfect side to compliment your dinner or nutrient-packed dish to bring to a party. Filled with fat, fiber and protein, this beet and veggie salad is one of our favorites! The eia way by Daniela EzrattySep 12, 2024Share this postRecipe: Beet & Veggie Saladtheeiaway.substack.comCopy linkFacebookEmailNoteOtherShareTranscriptWhat you’ll need:For the Greek sauce — Greek Yogurt (5% milk fat) Lemon juiceSalt + PepperScallionsParsleyFor the veggies — Rainbow carrotsBeetsPistachios (for topping)Parsley (for topping)Organic olive oil (for topping)Discussion about this podcastCommentsRestacksShare this discussionRecipe: Beet & Veggie Saladtheeiaway.substack.comCopy linkFacebookEmailNoteOtherThe eia way by Daniela EzrattySubscribeAuthorsThe eia way by Daniela Ezratty
Recipe: Beet & Veggie Salad