Recipe: Beet & Veggie Salad

What you’ll need:

For the Greek sauce —

• Greek Yogurt (5% milk fat)

• Lemon juice

• Salt + Pepper

• Scallions

• Parsley

For the veggies —

• Rainbow carrots

• Beets

• Pistachios (for topping)

• Parsley (for topping)

• Organic olive oil (for topping)