Meat-Eater Version:
Ingredients:
Fat: 2 tbsp Greek sauce (full-fat Greek yogurt)
Protein & Fat: 2 hard-boiled eggs
Protein: Pre-made sliced deli meat
Fiber: 1/2 cup hearts of palm (pickled)
Assembly:
Spoon Greek sauce into a small bowl or container.
Slice or halve the hard-boiled eggs.
Roll up slices of deli meat for easy snacking.
Add hearts of palm as a crunchy, fiber-packed side.
Vegetarian Version:
Ingredients:
Fat: 2 tbsp Greek sauce (full-fat Greek yogurt)
Protein & Fiber: 1/2 cup lupini beans (canned or pre-cooked)
Protein: Pre-made tofu (cubed or sliced)
Fiber: 1/2 cup hearts of palm (pickled)
Fat: 1 tbsp olive oil drizzle (optional)
Assembly:
Spread Greek sauce in a container or bowl.
Add lupini beans and pre-made tofu.
Top with pickled hearts of palm.
Drizzle with olive oil if desired.
Pro Tip: Pre-cook or prep protein options in advance to save time. Both versions are nutrient-dense, gut-friendly, and perfect for busy days!