10-Minute High-Protein Lo Mein with Immi Noodles

This low-carb, plant-powered lo mein comes together in under 10 minutes—thanks to Immi, the ultimate high-protein ramen that keeps things cozy and clean.

Ingredients

Noodles + Protein:

• 1 pack Immi ramen (any flavor — discard the spice packet)

• 1/2 cup edamame, shelled (frozen works perfectly)

Veggies (freestyle!):

• 1 cup shredded cabbage

• 1/2 cup broccoli florets

• 1/2 cup carrots, julienned or shredded

• 1/4 cup bell peppers, sliced

• 1/2 cup mushrooms, sliced

Flavor Base:

• 1 tbsp olive oil

• 2–3 frozen ginger cubes (or 1 tbsp fresh grated ginger)

• 2 tbsp liquid aminos (or soy sauce/tamari)

• 1 tsp toasted sesame oil (drizzle at the end—not for cooking!)

Instructions

1. Soften the Immi Noodles:

   Place the noodles in a bowl and cover with hot water. Let steep for 3–4 minutes, then drain. (No boiling needed!)

2. Sauté the Veggies:

   Heat olive oil in a pan over medium heat. Add frozen ginger cubes and stir until fragrant. Toss in your veggies and cook until tender-crisp, about 5–7 minutes.

3. Umami Time:

   Add the liquid aminos and stir to coat the veggies.

4. Add the Noodles:

   Toss in your softened Immi noodles and stir until everything is well combined and heated through.

5. Final Drizzle:

   Turn off the heat and finish with a drizzle of toasted sesame oil.

Why We Love It:

• 23g of protein per serving from Immi noodles

• Only 5g net carbs

• Full of fiber from those rainbow veggies

• Totally customizable

• Meal-prep and fridge-friendly